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Indonesia · Surabaya · Certification

HACCP certification in Surabaya

Achieve HACCP certification in Surabaya with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

  • Accredited certification
  • Jakarta office team
  • Effivity software included
  • Academy training included

Who asks for HACCP in Surabaya

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

HACCP certification in Surabaya at a glance

Every food hazard has a place where it can enter, and in Surabaya many of those places are shared: estate warehouses, container yards, port transit points. HACCP asks a plain question at each step of your own process: what could go wrong, how serious would it be, and what stops it? The seven principles lead from hazard analysis and critical control points through limits, monitoring, corrective action, verification and records. SIER and PIER rent warehouses with pest control and racking, and cargo reaches the port at Tanjung Perak from across East Java, so the plan has to reflect real handling points, not a template. Sterling serves Surabaya from its Jakarta office, leads the hazard analysis with your team, and prepares the records an inspector or accredited certification body will ask to see.

Why here

Why HACCP in Surabaya

  • Warehouse and distribution operators on the SIER and PIER estatesThe estates rent warehouses with pest control and racking, and food handled there needs documented hazard control.
  • Freight and cold-chain handlers at the portCargo moving through container terminals passes through shared handling and storage steps where hazards must be controlled.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

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Local drivers

What drives HACCP in Surabaya

Demand is buyer-led: customers and food-safety inspectors expect a documented HACCP plan; the national position is on the country page.

Requirements

What HACCP requires

Strip away the vocabulary and HACCP asks a food business to prove six things about how it controls food safety hazards.

A team knows the product and processA competent team has described each product, its intended use and a verified flow diagram of how it is made.
Hazards are analysedEvery significant hazard at each step is identified, and the measures that will control it are decided.
Critical control points have limitsThe steps where control is essential are identified, each with critical limits that separate safe from unsafe.
Monitoring and correction are routineEach critical point is monitored, and corrective action is defined in advance and taken whenever a limit is breached.
The plan is verifiedChecks confirm the plan works, from validating limits to reviewing records and reassessing when anything changes.
Records prove itDocuments and records show the plan was followed, ready for customers, auditors and food inspectors.

The detail is on the global hub: HACCP explained →

How Sterling delivers

How Sterling delivers HACCP in Surabaya

Served from Sterling's Jakarta office; Sterling can run hazard-analysis workshops on site at Surabaya premises. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

Law and accreditation

Regulations and accreditation for HACCP in Indonesia

The laws, regulators and accreditation route for HACCP apply across Indonesia, Surabaya included. They are set out on the country page: HACCP certification in Indonesia →

Related

Standards Surabaya organisations combine with HACCP

All standards Sterling delivers in Surabaya →

HACCP in Surabaya: questions clients ask

Does HACCP apply to a warehouse on a Surabaya industrial estate?

Yes, if food is stored or handled there. A HACCP plan covers receipt, storage, handling and dispatch, with prerequisite controls such as pest management, cleaning and temperature. The estate operator describes pest control and security in its warehouse offer, which helps, but the tenant owns the plan. Confirm local food-premises requirements with the city authority.

Who in the Surabaya port and estate community asks for a HACCP plan?

Food importers and exporters, third-party warehouse tenants, caterers serving estate workers and packers whose customers audit them. Buyers usually ask for the plan, its hazard analysis and monitoring records rather than a certificate alone. A plan that is built properly also becomes the base for ISO 22000 or FSSC 22000 later.

Read more

More on HACCP

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

Sources

  1. Surabaya Industrial Estate Rungkut (SIER) — sier.id
  2. Port, container terminals and freight — pelindo.co.id (accessed 8 Oct 2026)

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