Norway · Certification
ISO 22000 certification in Norway
Achieve ISO 22000 certification in Norway with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.
- Accredited certification
- Enschede office team
- Effivity software included
- Academy training included
Who asks for ISO 22000 in Norway
Clients include
ISO 22000 certification in Norway at a glance
In Norway, ISO 22000 is asked for by buyers and schemes rather than required by law. The drivers below show where the pressure comes from.
Mattilsynet leaves no food business in Norway without a food safety system: internal control is required of all of them, and a HACCP-based hazard assessment is mandatory, flexible and supervised. ISO 22000 is where that obligation becomes a certifiable management system, adding policy, objectives, communication, internal audit and management review to the hazard analysis and prerequisite programmes. Customers in seafood, aquaculture and processed food often ask for that independent evidence, though the standard is not named in Mattilsynet's guidance. Norsk akkreditering accredits the certification bodies, and its public register lists ISO 22000:2018 in several scopes. Sterling's Enschede office works from the existing internal control routines instead of replacing them, building the documented system, internal audits and management review, with Effivity and Sterling Academy included with the engagement.
Who needs ISO 22000 in Norway, and what happens without it
In Norway the question rarely comes from a law. It comes from the buyer, the regulator or the partner that wants proof before it signs. These are the organisations that get asked.
- Food and drink manufacturersMattilsynet requires internal control and a hazard assessment for every food business, which a food safety management system organises.
- Seafood and aquaculture processors serving export customersBuyers may ask processors for third-party evidence beyond the mandatory hazard assessment.
- Caterers, packers and logistics firms handling foodSupply chain customers extend food safety conditions to service providers.
- Suppliers to public kitchens and institutionsPublic buyers may ask for evidence of quality and safety systems in tenders.
Not sure which of these applies to you?Answer a short set of questions and your readiness report arrives by e-mail.
Take the ISO 22000 readiness checkISO 22000 requirements in Norway
Strip away the vocabulary and ISO 22000 requires a company to prove six things about keeping food safe from supplier to customer.
In Norway these six sit alongside the local laws and regulations listed under drivers below; one system can evidence both. The detail is on the global hub: ISO 22000 explained →
How to get ISO 22000 certified in Norway
One team from the Enschede office carries the work from scoping to certificate. Clients across Norway are served from Sterling's Enschede office, on-site where the work needs it and remotely otherwise.
- Discovery call and scopeEntities, locations, regulators and target date, agreed before any proposal.
- Gap assessment against ISO 22000 and the Norwegian requirements that apply to youControls you already run for your regulators and customers are reused, not rebuilt.
- Your system built with your team in EffivityRisks, controls, evidence, incidents and reviews in one live system the auditor can see.
- Internal audit, management review and corrective actionsYour internal auditors trained by Sterling; the evidence proven before the certification body arrives.
- Certification body stage 1 and stage 2, then surveillanceAn accredited body audits and decides. Sterling supports the audits and the three-year cycle.
- End to end, from one team
- Effivity ISO & GRC software
- Preferential Sterling Academy access, with complimentary awareness training for your people
- Internal auditor training for your audit team, as applicable to your standard
- Vulnerability assessment on ISMS engagements
The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.
How long does ISO 22000 certification take in Norway?
There is no standard duration: it depends on your scope and on how much of the system already runs. In Norway these are the factors that set the timeline.
- Number of products, lines and sites in scope
- State of prerequisite programmes and the hazard analysis
- Traceability and recall testing records
- Supplier approval and allergen control evidence
Sterling agrees a dated plan with you on the discovery call, once the scope is known.
How much does ISO 22000 certification cost in Norway?
The cost has two parts: the consulting work to build and prove the system, and the certification body’s audit fees, which are quoted separately. In Norway these factors move both.
- Number of sites, lines and product categories
- Prerequisite programme remediation needed
- Certification body fees quoted separately from consulting
- Integration with ISO 9001 or an FSSC 22000 route
Sterling gives one customised, all-inclusive proposal after the discovery call, never before the scope is agreed.
ISO 22000 consultants and certification bodies in Norway
Two different organisations are involved. A consultant helps you build the system and prove it works; an accredited certification body then audits or assesses it and decides. Keeping the two separate is what makes the result credible to buyers and regulators.
- Check that the body’s accreditation or approval covers ISO 22000 and your sector, and that its certificates can be verified online.
- Ask the consultant how the local requirements in Norway are mapped into the same system, so nothing runs twice.
- Ask for client references in your sector; Sterling’s client letters are available on request.
- Agree who owns the evidence and the tool after the engagement; with Sterling the system stays yours, in Effivity.
Laws and regulations that drive ISO 22000 in Norway (3)
| Instrument | How it treats the standard |
|---|---|
| Mattilsynet — Dette er HACCP | Regulator All food businesses must have internal control and a mandatory HACCP-based hazard assessment, which is flexible and supervised by Mattilsynet; ISO 22000 is not named. |
| Mattilsynet — starter guide for food businesses, internal control | Regulator Defines internal control as the routines a business needs to comply with the rules and keep food safe, and sets out deviation handling, cleaning, temperature control and hazard analysis. |
| Norsk akkreditering — register of accredited management-system certification bodies | Accreditation ISO 22000:2018 appears in the scope of accredited bodies in the public register. |
Accreditation, audit language and remote audits in Norway
Certification by a certification body accredited by Norsk akkreditering or by an accreditation body within the international mutual recognition arrangements (Global ACI — Global Accreditation Cooperation Incorporated, formerly the IAF MLA). ISO 22000:2018 appears in the scope of accredited bodies in the register kept by Norsk akkreditering; confirm the food chain categories covered by the body's scope. Edition and transition details: ISO 22000 hub →
Audit language
Norwegian and English are both workable for audits; agree the audit language and the language of controlled documents with the certification body at application, and follow any language clause in a tender or customer contract.
Remote and on-site
Remote audit elements are at the certification body's discretion; production, office and service sites are normally visited.
ISO 22000 in Norway: questions clients ask
Is a food safety management system mandatory for Norwegian food businesses?
Internal control is mandatory, and so is a HACCP-based hazard assessment. Mattilsynet states that all food businesses must have internal control and that the hazard assessment requirement is flexible but supervised. ISO 22000 is not named; it is a certifiable way to organise those duties.
What does Mattilsynet mean by internal control in food businesses?
A set of oral and written routines that make sure the rules are followed and the food is safe. Mattilsynet's starter guide says the aim is that everyone knows what to do, mistakes are found early and new staff are trained easily. It must be fitted to the business and updated when needed, and it may be kept on paper or in an app.
Which body accredits ISO 22000 certifiers in Norway?
Norsk akkreditering. Its public register of accredited management-system certification bodies lists ISO 22000:2018 in the scope of some of them. Look for the food chain categories in the scope as well as the standard, and consider a body accredited elsewhere within the same recognition arrangements if it covers your products.
Does ISO 22000 replace Mattilsynet inspections?
No. Mattilsynet supervises the legal requirements for food businesses, including internal control and hazard assessment, whether or not a business holds a certificate. ISO 22000 certification by an accredited body is a voluntary, independent check that customers may value, but it sits beside official supervision rather than replacing it.
More on ISO 22000 for Norwegian organisations
- ISO 22000: the complete guide
- Watch: How to implement ISO 22000
- Catering and hotels: ISO 22000 for the sector
- Feed and animal food: ISO 22000 for the sector
- Food and beverage manufacturing: ISO 22000 for the sector
- Food packaging manufacturing: ISO 22000 for the sector
- Ingredients and supplements: ISO 22000 for the sector
- Retail and wholesale: ISO 22000 for the sector
- Transport, storage and distribution: ISO 22000 for the sector
- ISO 22000 certification in Norway and every other standard Sterling delivers there
Other standards Norwegian businesses ask Sterling for
Organisations in Norway often combine ISO 22000 with one of these, under one management system where the scopes allow.
Start with a free discovery call from the Enschede office
A Sterling consultant goes through your entities, your regulators and your target date with you. No proposal until the scope is agreed.
Sources
- Mattilsynet — Dette er HACCP — mattilsynet.no (accessed 11 Oct 2026)
- Mattilsynet — starter guide for food businesses, internal control — mattilsynet.no (accessed 11 Oct 2026)
- Norsk akkreditering — register of accredited management-system certification bodies — akkreditert.no (accessed 11 Oct 2026)
- Norsk akkreditering (Norwegian Accreditation) — akkreditert.no (accessed 11 Oct 2026)
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