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New Zealand · Certification

FSSC 22000 certification in New Zealand

Achieve FSSC 22000 certification in New Zealand with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

  • Accredited certification
  • Sydney office team
  • Effivity software included
  • Academy training included

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

FSSC 22000 certification in New Zealand at a glance

One New Zealand instrument bears on FSSC 22000. It does not name the standard. So why do buyers in New Zealand keep asking for the certificate?

When a global retailer or brand owner asks a New Zealand food supplier for FSSC 22000, the request comes from the customer and not from MPI. The Food Act 2014 already requires food businesses to work to a food control plan or national programme set by risk, and the Animal Products Act 1999 requires processors to run a risk management programme based on HACCP principles; neither names the scheme. NZTE places food and beverage first among the sectors New Zealand sells to the world, which is why export-chain manufacturers, ingredient makers and packaging suppliers meet scheme requests. Certificates are issued by certification bodies approved by the scheme owner and accredited, for example by JASANZ. Sterling, working from its Sydney office, builds on the plan or programme a New Zealand business already keeps and fills the scheme gaps, with Effivity and Sterling Academy included.

The need

Who needs FSSC 22000 in New Zealand, and what happens without it

In New Zealand the question rarely comes from a law. It comes from the buyer, the regulator or the partner that wants proof before it signs. These are the organisations that get asked.

  • Manufacturers supplying global retailers and food brandsNZTE names food and beverage as what New Zealand does best, and manufacturers in export chains meet buyers who set their own scheme requirements.
  • Packaging and ingredient suppliers inside those chainsCustomers decide which recognised scheme they accept; the MPI regime does not itself require a private scheme certificate.
  • Processors already operating a risk management programmeOperators under the Animal Products Act 1999 already document hazards on HACCP principles, which is the foundation a scheme audit builds on.
  • Food businesses working under a food control planThe Food Act 2014 requires higher-risk businesses to follow a written food control plan, and that documentation feeds a scheme audit.

Not sure which of these applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

Take the FSSC 22000 readiness check
Requirements

FSSC 22000 requirements in New Zealand

Strip away the vocabulary and FSSC 22000 asks a company to prove six things about food safety to the level global buyers expect.

The ISO 22000 system is completeHazard analysis, operational controls, verification and management review meet ISO 22000 in full.
Your sector's prerequisites are metThe prerequisite programmes the scheme sets for your type of operation are implemented and maintained.
Deliberate contamination is guarded againstA food defence threat assessment identifies how product could be tampered with, and proportionate controls are in place.
Food fraud is anticipatedVulnerability to fraud such as substitution, dilution or mislabelling is assessed, and mitigation is built into purchasing and checks.
Scheme requirements are appliedAdditional requirements such as allergen management, environmental monitoring and labelling are applied where relevant.
Culture backs the systemLeadership sets food safety culture objectives, communicates them and checks that behaviour on the floor matches the policy.

In New Zealand these six sit alongside the local laws and regulations listed under drivers below; one system can evidence both. The detail is on the global hub: FSSC 22000 explained →

How Sterling gets a New Zealand company certified

How to get FSSC 22000 certified in New Zealand

One team from the Sydney office carries the work from scoping to certificate. Clients across New Zealand are served from Sterling's Sydney office, on-site where the work needs it and remotely otherwise.

  1. Discovery call and scopeEntities, locations, regulators and target date, agreed before any proposal.
  2. Gap assessment against FSSC 22000 and the New Zealand requirements that apply to youControls you already run for your regulators and customers are reused, not rebuilt.
  3. Your system built with your team in EffivityRisks, controls, evidence, incidents and reviews in one live system the auditor can see.
  4. Internal audit, management review and corrective actionsYour internal auditors trained by Sterling; the evidence proven before the certification body arrives.
  5. Certification body stage 1 and stage 2, then surveillanceAn accredited body audits and decides. Sterling supports the audits and the three-year cycle.
Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

Time

How long does FSSC 22000 certification take in New Zealand?

There is no standard duration: it depends on your scope and on how much of the system already runs. In New Zealand these are the factors that set the timeline.

  • Number of sites and product categories under the scheme's sector rules
  • Readiness of hazard analysis and prerequisite programmes
  • Food defence and food fraud assessments to complete
  • Certification body scheduling around public holidays and seasonal peaks

Sterling agrees a dated plan with you on the discovery call, once the scope is known.

Cost

How much does FSSC 22000 certification cost in New Zealand?

The cost has two parts: the consulting work to build and prove the system, and the certification body’s audit fees, which are quoted separately. In New Zealand these factors move both.

  • Number of sites and sector categories in scope
  • Food defence, fraud and allergen control upgrades
  • Certification body audit fees quoted separately from consulting
  • Laboratory and verification arrangements

Sterling gives one customised, all-inclusive proposal after the discovery call, never before the scope is agreed.

Choosing a partner

FSSC 22000 consultants and certification bodies in New Zealand

Two different organisations are involved. A consultant helps you build the system and prove it works; an accredited certification body then audits or assesses it and decides. Keeping the two separate is what makes the result credible to buyers and regulators.

  • Check that the body’s accreditation or approval covers FSSC 22000 and your sector, and that its certificates can be verified online.
  • Ask the consultant how the local requirements in New Zealand are mapped into the same system, so nothing runs twice.
  • Ask for client references in your sector; Sterling’s client letters are available on request.
  • Agree who owns the evidence and the tool after the engagement; with Sterling the system stays yours, in Effivity.

    Laws and regulations that drive FSSC 22000 in New Zealand (3)

    InstrumentHow it treats the standard
    Food Act 2014 — food control plans and national programmesDoes not name the standard
    Food businesses operate under a food control plan or national programme set by risk; certification to a private scheme is a customer decision.
    Animal Products Act 1999 — risk management programmesDoes not name FSSC 22000
    Risk management programmes are based on HACCP principles and verified by MPI-recognised verifiers.
    JASANZ accreditation of certification bodiesAccreditation
    JASANZ is the joint Australia–New Zealand body that accredits organisations that certify; confirm the scope for the standard.

    Accreditation, audit language and remote audits in New Zealand

    FSSC 22000 certificates are issued by certification bodies approved by the scheme owner, which are in turn accredited; agree the choice of body with the customer who asked for the certificate. Accreditation within New Zealand is by JASANZ, or by an accreditation body within the international mutual recognition arrangements (Global ACI — Global Accreditation Cooperation Incorporated, formerly the IAF MLA). No body is named here unless its scope has been verified. Edition and transition details: FSSC 22000 hub →

    Audit language

    English is the usual working language of audits; Māori and New Zealand Sign Language are official languages. Agree the audit language and the language of controlled documents with the certification body at application, and follow any language requirement in a tender or customer contract.

    Remote and on-site

    Remote audit elements depend on the scheme owner's rules and the certification body's discretion; production sites are normally audited on-site.

    FSSC 22000 in New Zealand: questions clients ask

    Is FSSC 22000 required by New Zealand food law?

    No. New Zealand's regime is the Food Act 2014, where businesses follow a food control plan or national programme set by risk, and the Animal Products Act 1999 for animal material. A private scheme certificate is a commercial requirement from customers. Check the specific buyer's supplier terms, and MPI for what the law itself requires of your business.

    Do I still need MPI documentation if I hold FSSC 22000?

    Yes. A scheme certificate does not replace the food control plan, national programme or risk management programme that the law attaches to your business. The two are best built from the same hazard analysis so records are not duplicated. Ask MPI, or an evaluator it has recognised, what your legal documents must still contain.

    Why do export customers ask for FSSC 22000 rather than rely on MPI rules?

    Retailers and brand owners use a recognised scheme to compare suppliers in different countries on one basis, while MPI rules apply within New Zealand's own system. NZTE places food and beverage first among its sectors, so many suppliers meet this request. The customer's contract states which scheme and version it will accept.

    Who decides which certification body I can use for FSSC 22000?

    Two parties shape the choice: the scheme owner, which approves bodies to issue its certificates, and the accreditation body that accredits them. In New Zealand that is typically JASANZ or a comparable Global ACI member. Confirm on the scheme owner's list and the accreditation directory, and ask your customer whether it prefers a particular body.

    Read more

    More on FSSC 22000 for New Zealand organisations

    Explore

    Other standards New Zealand businesses ask Sterling for

    Organisations in New Zealand often combine FSSC 22000 with one of these, under one management system where the scopes allow.

    All 21 standards Sterling delivers in New Zealand →

    Next step

    Start with a free discovery call from the Sydney office

    A Sterling consultant goes through your entities, your regulators and your target date with you. No proposal until the scope is agreed.

    Sources

    1. Food Act 2014 — food control plans and national programmes — mpi.govt.nz (accessed 8 Oct 2026)
    2. Animal Products Act 1999 — risk management programmes — mpi.govt.nz (accessed 8 Oct 2026)
    3. JASANZ accreditation of certification bodies — jasanz.org (accessed 8 Oct 2026)
    4. Joint Accreditation System of Australia and New Zealand (JASANZ) — jasanz.org (accessed 8 Oct 2026)

    Talk to a consultant

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