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Two-minute brief

IFS Food requirements explained: video brief

A two-minute brief on IFS Food Version 8 and how its requirements are scored.

  • Two-minute brief
  • 2 min

Key takeaways

  • IFS Food Version 8 has five chapters of requirements in Part 2.
  • Ten requirements are KO; a D on any one rules out a certificate.
  • Operational processes include allergens, food fraud and food defence.
  • Scores decide Foundation or Higher level.
  • IFS Food is GFSI-recognised and recorded in the IFS Database.

Four parts, five chapters

IFS Food Version 8 is published in four parts: the certification protocol; the audit checklist, which is the list of IFS Food requirements; the requirements for accreditation bodies, certification bodies and auditors; and reporting, IFS software and the IFS Database. What a site implements is Part 2: five chapters of requirements, ten of them designated KO. This short film walks through them.

Chapter 1, governance and commitment, asks senior management to set the policy, the organisation and responsibilities, support a food safety culture and review the system; one of the KO requirements sits here. In practice that means a policy the site can explain, responsibilities and deputies defined, and culture actions on the elements the current doctrine lists. Chapter 2 covers the food safety and quality management system, including the HACCP plan.

Resources, operations, measurement and scoring

Chapter 3 covers resource management, including personnel, hygiene and training. Chapter 4, operational processes, is the largest: customer specifications, purchasing, packaging, the factory environment, cleaning, waste, pest control, maintenance, traceability, allergen management, food fraud and food defence. Chapter 5 covers measurements, analyses and improvements: internal audits, process validation, calibration, product analysis, release, complaints, nonconformities and corrective action.

Every requirement is scored from A to D; a D on any KO requirement rules out a certificate, and the total percentage decides between Foundation and Higher level. Version 8 was published in April 2023 and has been mandatory for audits since 1 January 2024, kept current by its doctrine. Audits are carried out by certification bodies accredited to ISO/IEC 17065 and under contract with IFS, the standard is GFSI-recognised, and results are recorded in the IFS Database. Logistics, brokers and packaging makers have IFS standards of their own.

IFS Food applies only where product is processed or treated, or where loose food is packed and could be contaminated at primary packing. At least one audit in every three must be unannounced, and a certificate runs for about a year before the recertification audit falls due.

IFS Food at a glance

Purpose
Safe, authentic and legal food made to customer specification: a product and process standard covering governance, HACCP, people, operations, food fraud and food defence, audited and scored every year
Relevant to
Manufacturers that process food or pack loose food products, across product categories; logistics, brokers and packaging makers have IFS standards of their own
Edition
IFS Food Version 8, published April 2023 and mandatory for audits from 1 January 2024, kept current by its doctrine, version 5 of April 2026
Certification
Audited, scored and decided by a certification body accredited to ISO/IEC 17065 and under contract with IFS; Foundation or Higher level; GFSI-recognised; recorded in the IFS Database
Sterling's role
Gap analysis, HACCP, KO requirements, operational controls, documentation, Effivity, training, internal audit and audit readiness, then Sustain™
Cost and timing
Total investment for an IFS Food system depends on the current maturity of your processes, the scope, locations and number of employees. The process typically takes 5 to 10 months

IFS Food: the complete guide →

IFS Food: questions people ask

What does IFS Food cover, and can our site use it?

IFS Food applies to food manufacturers, and only where product is processed or treated, or where loose food is packed and could be contaminated at primary packing. Its five chapters run from governance and commitment to measurements, analyses and improvements, with food fraud and food defence inside operational processes. Storage, transport and development at the site are part of the audit; a logistics provider, a broker or a packaging maker uses the IFS standard written for that activity.

Is IFS Food recognised by GFSI?

Yes. GFSI's list of recognised certification programmes, last updated in August 2026, names IFS Food version 8, benchmarked against Version 2020 of the GFSI Benchmarking Requirements. In April 2026 IFS revised the Version 8 doctrine to meet the 2024 Benchmarking Requirements and to prepare its recognition application under them. A certificate from an accredited certification body under contract with IFS answers a request for GFSI-recognised certification; check whether your customer also asks for a level or the Star.

What are KO requirements, and what happens if one fails?

KO, short for knock-out, marks the ten requirements that decide whether a certificate is possible: one on governance and commitment, then the monitoring of each CCP, personal hygiene, customer agreements, raw material specifications, foreign material risk mitigation, traceability, internal audits, incident, withdrawal and recall procedures, and corrective actions. A KO requirement can be scored A, B or D, never C; a B on a KO scores no points, and a D subtracts 50 per cent of the possible total, so no certificate can be issued and a new initial audit has to be agreed.

What is the difference between Foundation level and Higher level?

Both are IFS Food certificates; the level reflects the total score. At least 95 per cent earns the Higher level; at least 75 but under 95 per cent, the Foundation level. A Major non-conformity, a substantial failure against the standard, food safety or the law, subtracts 15 per cent of the possible total and stops the certificate until a follow-up audit, normally between six weeks and six months later, confirms it is resolved; the certificate is then issued at Foundation level only, whatever the final score. More than one Major, or any KO requirement scored D, means the audit is not passed.

How do unannounced audits and the IFS Star work?

At least one IFS Food Audit in every three must be unannounced. Its window opens sixteen weeks before the audit due date and closes two weeks after it. The site may declare up to ten working days, in no more than three periods, when it is not available, as well as non-operating periods. A site that has undergone an unannounced audit gains the IFS Star, shown on its certificate and in the IFS Database until an announced audit takes place.

More IFS Food questions and answers →

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