Implementation walkthrough
How to implement IFS Food: video walkthrough
A walkthrough of preparing a food manufacturing site for an IFS Food Version 8 audit, score and certificate.
Key takeaways
- IFS Food scores every requirement from A to D.
- Ten KO requirements can each rule out a certificate.
- Certification is at Foundation or Higher level, based on the percentage score.
- Audits can be announced or unannounced.
- Results are recorded in the IFS Database.
A scored product and process standard
IFS Food is the certification standard IFS applies to food manufacturers. It examines the products and the production processes to judge whether a producer can make safe, authentic food of the agreed quality, in line with the law and with its customers' specifications. It began in 2003, introduced by the German and French retail federations, and today IFS Management GmbH runs it as part of the International Featured Standards family.
What sets IFS Food apart is its scoring. Every requirement is scored from A, full compliance, to D, not implemented; ten are KO requirements, and a D on any of them rules out a certificate. The total becomes a percentage that decides whether the site is certified at Foundation or Higher level. This short film walks through how a site prepares.
From scope to scored audit
Define the scope and the audit option: the products, processes and lines; the product and technology scopes they fall under; any head office functions; and whether the audit is announced or unannounced. A gap analysis then checks the site requirement by requirement against the Version 8 text and the current doctrine, with the KO requirements given first priority.
Implementation works through the five chapters of requirements: governance and commitment, including a food safety culture supported by senior management; the food safety and quality management system, including HACCP; resource management; operational processes, from specifications and purchasing to production, traceability, allergen management and food fraud; and measurements, analyses and improvements, including product release, internal audits and corrective action, together with food defence. Records build up as production runs, and internal audit tests the site before a certification body accredited to ISO/IEC 17065 and under contract with IFS audits, scores and decides. Results are recorded in the IFS Database.
Sterling's expert and experienced consultants prepare the site with your team under Sterling OS™. The audit, the score, the level and the decision belong to the certification body alone.
IFS Food at a glance
- Purpose
- Safe, authentic and legal food made to customer specification: a product and process standard covering governance, HACCP, people, operations, food fraud and food defence, audited and scored every year
- Relevant to
- Manufacturers that process food or pack loose food products, across product categories; logistics, brokers and packaging makers have IFS standards of their own
- Edition
- IFS Food Version 8, published April 2023 and mandatory for audits from 1 January 2024, kept current by its doctrine, version 5 of April 2026
- Certification
- Audited, scored and decided by a certification body accredited to ISO/IEC 17065 and under contract with IFS; Foundation or Higher level; GFSI-recognised; recorded in the IFS Database
- Sterling's role
- Gap analysis, HACCP, KO requirements, operational controls, documentation, Effivity, training, internal audit and audit readiness, then Sustain™
- Cost and timing
- Total investment for an IFS Food system depends on the current maturity of your processes, the scope, locations and number of employees. The process typically takes 5 to 10 months
IFS Food: questions people ask
What does IFS Food cover, and can our site use it?
IFS Food applies to food manufacturers, and only where product is processed or treated, or where loose food is packed and could be contaminated at primary packing. Its five chapters run from governance and commitment to measurements, analyses and improvements, with food fraud and food defence inside operational processes. Storage, transport and development at the site are part of the audit; a logistics provider, a broker or a packaging maker uses the IFS standard written for that activity.
Is IFS Food recognised by GFSI?
Yes. GFSI's list of recognised certification programmes, last updated in August 2026, names IFS Food version 8, benchmarked against Version 2020 of the GFSI Benchmarking Requirements. In April 2026 IFS revised the Version 8 doctrine to meet the 2024 Benchmarking Requirements and to prepare its recognition application under them. A certificate from an accredited certification body under contract with IFS answers a request for GFSI-recognised certification; check whether your customer also asks for a level or the Star.
What are KO requirements, and what happens if one fails?
KO, short for knock-out, marks the ten requirements that decide whether a certificate is possible: one on governance and commitment, then the monitoring of each CCP, personal hygiene, customer agreements, raw material specifications, foreign material risk mitigation, traceability, internal audits, incident, withdrawal and recall procedures, and corrective actions. A KO requirement can be scored A, B or D, never C; a B on a KO scores no points, and a D subtracts 50 per cent of the possible total, so no certificate can be issued and a new initial audit has to be agreed.
What is the difference between Foundation level and Higher level?
Both are IFS Food certificates; the level reflects the total score. At least 95 per cent earns the Higher level; at least 75 but under 95 per cent, the Foundation level. A Major non-conformity, a substantial failure against the standard, food safety or the law, subtracts 15 per cent of the possible total and stops the certificate until a follow-up audit, normally between six weeks and six months later, confirms it is resolved; the certificate is then issued at Foundation level only, whatever the final score. More than one Major, or any KO requirement scored D, means the audit is not passed.
How do unannounced audits and the IFS Star work?
At least one IFS Food Audit in every three must be unannounced. Its window opens sixteen weeks before the audit due date and closes two weeks after it. The site may declare up to ten working days, in no more than three periods, when it is not available, as well as non-operating periods. A site that has undergone an unannounced audit gains the IFS Star, shown on its certificate and in the IFS Database until an announced audit takes place.
Keep exploring
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