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United Kingdom · Cardiff · Certification

HACCP certification in Cardiff

Achieve HACCP certification in Cardiff with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

  • Accredited certification
  • London office team
  • Effivity software included
  • Academy training included

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

HACCP certification in Cardiff at a glance

Fresh produce is among the cargo the Port of Cardiff handles, and from quayside storage to delivery lorries, someone has to control hazards such as temperature and cross-contamination. HACCP is that discipline, and Cardiff's catering and food-service sector uses it daily. HACCP looks at each step of food handling, identifies the hazards that could cause harm, sets critical limits at control points, monitors them and records everything. Enterprise Zone occupiers and their suppliers hear these questions regularly. Sterling's London office takes on Cardiff engagements, with Effivity and Sterling Academy included with the engagement; the certificate is issued by an accredited certification body. Legal and accreditation detail stays on the United Kingdom page.

Why here

Why HACCP in Cardiff

  • Importers, storage firms and hauliers handling fresh produce through Cardiff DocksFood hazards must be controlled in storage and transport.
  • Caterers and food service operators across the cityCustomers and inspectors expect documented hazard control.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

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Local drivers

What drives HACCP in Cardiff

Demand is buyer-led: HACCP is asked for through customer, tender or supplier terms rather than by a Cardiff authority or zone rule.

Requirements

What HACCP requires

Strip away the vocabulary and HACCP asks a food business to prove six things about how it controls food safety hazards.

A team knows the product and processA competent team has described each product, its intended use and a verified flow diagram of how it is made.
Hazards are analysedEvery significant hazard at each step is identified, and the measures that will control it are decided.
Critical control points have limitsThe steps where control is essential are identified, each with critical limits that separate safe from unsafe.
Monitoring and correction are routineEach critical point is monitored, and corrective action is defined in advance and taken whenever a limit is breached.
The plan is verifiedChecks confirm the plan works, from validating limits to reviewing records and reassessing when anything changes.
Records prove itDocuments and records show the plan was followed, ready for customers, auditors and food inspectors.

The detail is on the global hub: HACCP explained →

How Sterling delivers

How Sterling delivers HACCP in Cardiff

Served from Sterling's London office; Sterling travels to Cardiff sites for gap work, internal audit and management review. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

Law and accreditation

Regulations and accreditation for HACCP in the UK

The laws, regulators and accreditation route for HACCP apply across the UK, Cardiff included. They are set out on the country page: HACCP certification in the UK →

Related

Standards Cardiff organisations combine with HACCP

All standards Sterling delivers in Cardiff →

HACCP in Cardiff: questions clients ask

Does fresh produce through the Port of Cardiff create HACCP demand?

It creates activity that needs hazard control, since fresh produce passes through storage, handling and onward transport where temperature and contamination matter. Importers and storage firms often adopt HACCP-based systems when retail customers ask. Legal duties are national and covered on the UK page.

What should a Cardiff cold-store operator record under HACCP?

Temperature monitoring at the critical control points, deviations and the corrective action taken, calibration of probes, cleaning and pest control checks, and periodic verification. The records are what customers and inspectors examine, so keep them current and legible. Check the point against your own customer terms.

Read more

More on HACCP

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

Sources

  1. Port trade, logistics and cargo — abports.co.uk (accessed 8 Oct 2026)
  2. Financial and professional services and ICT — businesswales.gov.wales (accessed 8 Oct 2026)

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