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Vietnam · Hanoi · Certification

HACCP certification in Hanoi

Achieve HACCP certification in Hanoi with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

Request a discovery callTake the HACCP readiness check
  • Accredited certification
  • Ho Chi Minh City office team
  • Effivity software included
  • Academy training included

Who asks for HACCP in Hanoi

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

HACCP certification in Hanoi at a glance

HACCP starts with a simple walk down the line. In Hanoi that line might belong to the meat-products plant that registered its environment filing with the Board in August 2026, or to any processor in the city's industrial zones supplying shops, caterers or exporters. The method asks you to list the hazards at each step, pick the control points that really matter, set limits, monitor them, decide what happens when a limit is missed, verify the system and keep records. Prerequisites such as hygiene, pest control and supplier approval hold it up. Sterling serves Hanoi from its Ho Chi Minh City office, builds the plan with your operators and prepares you for an accredited certification body.

Why here

Why HACCP in Hanoi

  • Meat and food processors filing with the BoardA meat-products plant registered in August 2026, which shows processors operate in the zones.
  • Cosmetics and consumer producers in Quang MinhHygiene discipline is part of how consumer producers pass customer audits.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

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Local drivers

What drives HACCP in Hanoi

Demand is buyer-led: customers and retailers ask for a hazard analysis and a certificate; food-safety law is covered on the Vietnam page.

Requirements

What HACCP requires

Strip away the vocabulary and HACCP asks a food business to prove six things about how it controls food safety hazards.

A team knows the product and processA competent team has described each product, its intended use and a verified flow diagram of how it is made.
Hazards are analysedEvery significant hazard at each step is identified, and the measures that will control it are decided.
Critical control points have limitsThe steps where control is essential are identified, each with critical limits that separate safe from unsafe.
Monitoring and correction are routineEach critical point is monitored, and corrective action is defined in advance and taken whenever a limit is breached.
The plan is verifiedChecks confirm the plan works, from validating limits to reviewing records and reassessing when anything changes.
Records prove itDocuments and records show the plan was followed, ready for customers, auditors and food inspectors.

The detail is on the global hub: HACCP explained →

How Sterling delivers

How Sterling delivers HACCP in Hanoi

Served from Sterling's Ho Chi Minh City office; Sterling walks Hanoi production lines with your team to build the hazard analysis. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

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Law and accreditation

Regulations and accreditation for HACCP in Vietnam

The laws, regulators and accreditation route for HACCP apply across Vietnam, Hanoi included. They are set out on the country page: HACCP certification in Vietnam →

Related

Standards Hanoi organisations combine with HACCP

ISO 22000 in HanoiOften combined with HACCPFSSC 22000 in VietnamOften combined with HACCPISO 9001 in HanoiOften combined with HACCP

All standards Sterling delivers in Hanoi →

HACCP in Hanoi: questions clients ask

Where does HACCP show up first for Hanoi food businesses?

In processors that sell to institutional, retail or export customers, such as meat-product plants in the industrial zones. Buyers want a documented hazard analysis and critical control points, plus records that prove them. The method is also the base for ISO 22000 and FSSC 22000, so work done now carries forward.

What does a HACCP study of a Hanoi production line include?

A flow diagram of the line, hazards at each step, critical control points with limits, monitoring, corrective actions, verification and records. Prerequisites such as cleaning, pest control and supplier approval sit underneath. Sterling builds this with your team on the floor, not from a template.

Read more

More on HACCP

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

Book a discovery callTake the HACCP readiness check

Sources

  1. Food processing and consumer manufacturing — hhtp.gov.vn (accessed 8 Oct 2026)
  2. Quang Minh Industrial Zone — hhtp.gov.vn

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