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Philippines · Davao City · Certification

HACCP certification in Davao City

Achieve HACCP certification in Davao City with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

  • Accredited certification
  • Manila office team
  • Effivity software included
  • Academy training included

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

HACCP certification in Davao City at a glance

Davao's food chain is long: farms, packing sheds, processors, fish landings, cold stores and the kitchens that feed institutions. HACCP is the method that holds the chain together. For each product, the team lists the biological, chemical and physical hazards, finds the steps that control them, sets limits, monitors, corrects and records. Davao City's government places food production and food manufacturing among its investment priorities, and Toril's Daliao fishport area is where fish, produce and a proposed food terminal meet. The same plan is the foundation for ISO 22000 and FSSC 22000 later. Sterling draws the process flow with Davao teams from its Manila office or on site, and keeps records in Effivity.

Why here

Why HACCP in Davao City

  • Davao growers, packers and food processorsThe city government's 12-Point Agenda names food production and food manufacturing.
  • Fish and produce handlers around the Daliao fishport areaHandling fish and perishables calls for controlled temperatures and hygiene.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

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Local drivers

What drives HACCP in Davao City

Demand is buyer-led: Davao City records no local rule that sets HACCP, and it is adopted through buyer expectations and national food-safety law.

Requirements

What HACCP requires

Strip away the vocabulary and HACCP asks a food business to prove six things about how it controls food safety hazards.

A team knows the product and processA competent team has described each product, its intended use and a verified flow diagram of how it is made.
Hazards are analysedEvery significant hazard at each step is identified, and the measures that will control it are decided.
Critical control points have limitsThe steps where control is essential are identified, each with critical limits that separate safe from unsafe.
Monitoring and correction are routineEach critical point is monitored, and corrective action is defined in advance and taken whenever a limit is breached.
The plan is verifiedChecks confirm the plan works, from validating limits to reviewing records and reassessing when anything changes.
Records prove itDocuments and records show the plan was followed, ready for customers, auditors and food inspectors.

The detail is on the global hub: HACCP explained →

How Sterling delivers

How Sterling delivers HACCP in Davao City

Served from Sterling's Manila office; Sterling walks Davao plants, landing points and kitchens to confirm hazards and control points. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

Law and accreditation

Regulations and accreditation for HACCP in the Philippines

The laws, regulators and accreditation route for HACCP apply across the Philippines, Davao City included. They are set out on the country page: HACCP certification in the Philippines →

Related

Standards Davao City organisations combine with HACCP

All standards Sterling delivers in Davao City →

HACCP in Davao City: questions clients ask

Which Davao food businesses should start with HACCP?

Those handling raw or perishable products: processors, fish and produce handlers, and kitchens supplying institutions. Because the method names hazards and the exact points where they are controlled, it is the usual first step before ISO 22000 or FSSC 22000. The Daliao fishport area is the best-known handling site.

Does a Davao business permit cover HACCP?

No. The Davao City Business Bureau issues business and mayor's permits and facilitates inspections, which is a different matter from a HACCP system or any certificate for it. Treat the plan as your own control tool and confirm permit questions directly with the bureau and the food-safety regulator.

Read more

More on HACCP

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

Sources

  1. Agribusiness and food manufacturing — davaocity.gov.ph (accessed 8 Oct 2026)
  2. Davao Fishport Complex area, Daliao, Toril — davaocity.gov.ph

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