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India · Pune · Certification

HACCP certification in Pune

Achieve HACCP certification in Pune with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

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  • Accredited certification
  • Mumbai office team
  • Effivity software included
  • Academy training included

Who asks for HACCP in Pune

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

HACCP certification in Pune at a glance

Not every Pune food business needs a global scheme, but nearly all need a defensible HACCP plan, whether a processor in Chakan's industrial area, a caterer feeding the Hinjewadi campuses or a bakery supplying shops. A HACCP plan names each biological, chemical and physical hazard in a process, sets limits at the points where control is essential and proves through monitoring records that those limits are held. Pune clients are served from Sterling's Mumbai office, which travels to Hinjewadi, Chakan, Ranjangaon and other sites as the work requires. The certificate is awarded by an accredited certification body, and Sterling's part is to get the system and its records ready.

Why here

Why HACCP in Pune

  • Food processors on MIDC land around PuneMIDC lists food processing for the belt.
  • Caterers and canteen operators serving IT campusesLarge employee populations in Hinjewadi create catering volumes that customers audit.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

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Local drivers

What drives HACCP in Pune

Demand is buyer-led: HACCP is requested through customer, tender or supplier terms rather than by a Pune authority or zone rule.

Requirements

What HACCP requires

Strip away the vocabulary and HACCP asks a food business to prove six things about how it controls food safety hazards.

A team knows the product and processA competent team has described each product, its intended use and a verified flow diagram of how it is made.
Hazards are analysedEvery significant hazard at each step is identified, and the measures that will control it are decided.
Critical control points have limitsThe steps where control is essential are identified, each with critical limits that separate safe from unsafe.
Monitoring and correction are routineEach critical point is monitored, and corrective action is defined in advance and taken whenever a limit is breached.
The plan is verifiedChecks confirm the plan works, from validating limits to reviewing records and reassessing when anything changes.
Records prove itDocuments and records show the plan was followed, ready for customers, auditors and food inspectors.

The detail is on the global hub: HACCP explained →

How Sterling delivers

How Sterling delivers HACCP in Pune

Served from Sterling's Mumbai office; Sterling reviews the flow diagram and monitoring records with Pune-area kitchens and plants. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

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Law and accreditation

Regulations and accreditation for HACCP in India

The laws, regulators and accreditation route for HACCP apply across India, Pune included. They are set out on the country page: HACCP certification in India →

Related

Standards Pune organisations combine with HACCP

ISO 22000 in PuneOften combined with HACCPFSSC 22000 in PuneOften combined with HACCPISO 9001 in PuneOften combined with HACCP

All standards Sterling delivers in Pune →

HACCP in Pune: questions clients ask

Who needs a HACCP plan in the Pune area?

Food processors on MIDC land, canteen and catering operators feeding the IT campuses in Hinjewadi, and smaller packers all benefit, since a documented plan is what customers and assessors ask to see. The depth should match risk and scale. Local legal food rules are for the authority to confirm.

What is the difference between a CCP and a prerequisite programme?

A critical control point is a step where control is essential to remove or reduce a significant hazard, with a measurable limit. A prerequisite programme covers general conditions such as cleaning, pest control, training and supplier approval. Mixing them up leads to either too many CCPs or gaps in basic hygiene.

Read more

More on HACCP

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

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Sources

  1. Food processing, electronics and gems and jewellery manufacturing — midcindia.org (accessed 8 Oct 2026)
  2. IT and services SEZs in Hinjewadi and Magarpatta — seepz.gov.in (accessed 8 Oct 2026)

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