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Australia · Sydney · Certification

ISO 22000 certification in Sydney

Achieve ISO 22000 certification in Sydney with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

  • Accredited certification
  • Sydney office team
  • Effivity software included
  • Academy training included

Who asks for ISO 22000 in Sydney

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

ISO 22000 certification in Sydney at a glance

Food safety in Sydney has two audiences: the council that approves premises and the buyers that decide who gets onto their shelves. City of Sydney publishes how food businesses, outdoor dining and mobile vendors are approved, and it rates venues under Scores on Doors. Out in the Western Sydney Employment Area, packers and distributors serve supermarkets and institutional customers that look for more. ISO 22000 supplies it: a management system that combines interactive communication, system management, prerequisite programmes and HACCP principles across the food chain. It suits manufacturers, packers and service operators that want one structure for hazards and for improvement. Sterling's Sydney office builds that structure with your teams, and an accredited certification body assesses it.

Why here

Why ISO 22000 in Sydney

  • Food manufacturers and packers in Western SydneyInvestment NSW identifies food and drink as the biggest manufacturing sector in NSW, with employment lands in the west.
  • Hospitality groups and caterers seeking a documented food safety systemCity of Sydney approves and rates food businesses, so buyers want evidence beyond the minimum.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

Take the ISO 22000 readiness check
Local drivers

What drives ISO 22000 in Sydney

Demand is buyer-led: supply contracts and tenders ask for ISO 22000 or an equivalent food safety certificate; City of Sydney approvals are separate.

Requirements

What ISO 22000 requires

Strip away the vocabulary and ISO 22000 requires a company to prove six things about keeping food safe from supplier to customer.

The basics of hygiene are in placePrerequisite programmes cover premises, cleaning, pest control, personal hygiene, water, maintenance and supplier approval.
You analysed the hazardsBiological, chemical and physical hazards are identified for each product and process step, and the controls needed are decided.
Critical controls are monitoredControl measures are validated, monitored and acted on when limits are breached, following HACCP principles.
Unsafe product does not leaveTraceability, handling of potentially unsafe product, withdrawal and recall are planned and tested.
Food safety information flows along the chainInformation is exchanged with suppliers, customers, authorities and your own staff so hazards are not missed.
Leadership reviews and improvesManagement sets food safety policy and objectives, the system is verified and audited, and it is updated as risks change.

The detail is on the global hub: ISO 22000 explained →

ISO 22000 requirements, clause by clause in plain language →

How Sterling delivers

How Sterling delivers ISO 22000 in Sydney

Sterling's Sydney office runs hazard analysis workshops at sites and prepares prerequisite programmes. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

Law and accreditation

Regulations and accreditation for ISO 22000 in Australia

The laws, regulators and accreditation route for ISO 22000 apply across Australia, Sydney included. They are set out on the country page: ISO 22000 certification in Australia →

Related

Standards Sydney organisations combine with ISO 22000

All standards Sterling delivers in Sydney →

ISO 22000 in Sydney: questions clients ask

How does ISO 22000 differ from the City of Sydney food approval?

The council approval lets a business operate, while ISO 22000 is a voluntary management system that an accredited certification body can certify. A customer may ask for the second even if the first is in place. Check both sets of obligations with the council and your buyer.

Who in Sydney typically adds ISO 22000?

Producers, packers and distributors in the west that supply supermarkets or institutional buyers, plus larger catering groups. Smaller kitchens usually start with HACCP, then step up if a buyer asks for a recognised management system. Larger groups may later move to a benchmarked scheme if a retailer asks.

Read more

More on ISO 22000

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

Sources

  1. Food, hospitality and consumer businesses — cityofsydney.nsw.gov.au (accessed 8 Oct 2026)
  2. City of Sydney — cityofsydney.nsw.gov.au (accessed 8 Oct 2026)

Talk to a consultant

Plan your certification with the Sydney team.

Tell us your goals, locations and target date. We’ll help you define the scope, timeline and next steps.

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