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Australia · Perth · Certification

HACCP certification in Perth

Achieve HACCP certification in Perth with Sterling: 8,100+ client engagements in 60+ countries, 20+ years.

  • Accredited certification
  • Sydney office team
  • Effivity software included
  • Academy training included

Clients include

  • Allianz
  • Emirates Flight Catering
  • Etihad Rail
  • Haier
  • Whirlpool
  • Emerson
In short

HACCP certification in Perth at a glance

Perth's food chain starts in paddocks and ends at export berths. Bulk grain leaves through Kwinana, livestock leaves through the Inner Harbour, and manufacturers in the general and transport industry zones turn ingredients into packaged goods for customers elsewhere. At each step something can go wrong: contamination, temperature drift, allergen carry-over. HACCP is the discipline for finding those points before they bite. List hazards by step, choose the critical control points, set limits, monitor, correct and verify, then keep records that show it. Customers and auditors will ask to see them. Sterling's Sydney office builds a plan that fits your product range and equipment, trains the team on monitoring, and prepares the records for customer audit. State food law is dealt with on the country page.

Why here

Why HACCP in Perth

  • Food manufacturers and packers using Perth's general industry zonesCustomers and regulators expect a documented hazard analysis and critical control points.
  • Grain, oilseed and animal-product handlers in the export chainHandling steps in bulk and packaged chains carry hazards that must be monitored.

Not sure it applies to you?Answer a short set of questions and your readiness report arrives by e-mail.

Take the HACCP readiness check
Local drivers

What drives HACCP in Perth

Demand is buyer-led: HACCP is requested in customer, contract or tender terms rather than by a Perth authority or zone rule. Food-business registration and food law are state and national matters covered on the country page.

Requirements

What HACCP requires

Strip away the vocabulary and HACCP asks a food business to prove six things about how it controls food safety hazards.

A team knows the product and processA competent team has described each product, its intended use and a verified flow diagram of how it is made.
Hazards are analysedEvery significant hazard at each step is identified, and the measures that will control it are decided.
Critical control points have limitsThe steps where control is essential are identified, each with critical limits that separate safe from unsafe.
Monitoring and correction are routineEach critical point is monitored, and corrective action is defined in advance and taken whenever a limit is breached.
The plan is verifiedChecks confirm the plan works, from validating limits to reviewing records and reassessing when anything changes.
Records prove itDocuments and records show the plan was followed, ready for customers, auditors and food inspectors.

The detail is on the global hub: HACCP explained →

How Sterling delivers

How Sterling delivers HACCP in Perth

Served from Sterling's Sydney office; Sterling works at Perth sites on hazard analysis, critical control points and verification records. One team carries the work from scoping to certificate.

Included in every engagement
  • End to end, from one team
  • Effivity ISO & GRC software
  • Preferential Sterling Academy access, with complimentary awareness training for your people
  • Internal auditor training for your audit team, as applicable to your standard
  • Vulnerability assessment on ISMS engagements

The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements.Sterling does not certify. Certification decisions stay with independent bodies.

Law and accreditation

Regulations and accreditation for HACCP in Australia

The laws, regulators and accreditation route for HACCP apply across Australia, Perth included. They are set out on the country page: HACCP certification in Australia →

Related

Standards Perth organisations combine with HACCP

All standards Sterling delivers in Perth →

HACCP in Perth: questions clients ask

Is HACCP the starting point for Perth food exporters?

Usually, yes. HACCP is the hazard analysis method underneath most food safety schemes, so exporters and manufacturers here begin with it and later add ISO 22000 or FSSC 22000 if customers ask. Importing-country rules and buyer terms define what must be shown.

What records does a Perth HACCP plan need?

A product description and flow diagram, the hazard analysis, identified critical control points with limits, monitoring logs, corrective actions, verification checks and review records. A plan is only as good as the records behind it, so teams are trained to complete them at the line, not afterwards.

Read more

More on HACCP

Next step

Start with a free discovery call

A Sterling consultant goes through your sites, your customers' requirements and your target date with you. No proposal until the scope is agreed.

Sources

  1. Latitude 32 Industry Zone — developmentwa.com.au
  2. Grain, livestock and bulk exports — fremantleports.com.au (accessed 8 Oct 2026)

Talk to a consultant

Plan your certification with the Sydney team.

Tell us your goals, locations and target date. We’ll help you define the scope, timeline and next steps.

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