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Food safety · good manufacturing practice with HACCP

HACCP and GMP consulting: the prerequisites and the plan, built together.

Good manufacturing practice is the foundation every food business needs; HACCP is the plan that controls the hazards that remain. Sterling builds both together, from premises, hygiene and pest control to hazard analysis and critical control points, so your records show one food safety system.

  • Prerequisite programmes and the HACCP plan on one set of records
  • One engagement team, one Effivity workspace and one all-inclusive proposal
  • The Sterling Promise: 100% on-time completion, 100% success, 8,100+ client engagements. Sterling does not certify; an accredited body audits and decides
  • Hygiene that holds up to inspectionWritten prerequisite programmes with records your supervisors keep every day.
  • Hazards under controlCritical control points with limits, monitoring and corrective actions that work on the line.
  • Traceability testedA mock recall proves you can trace ingredients and products both ways.
  • A base for GFSI schemesThe same foundations support ISO 22000, FSSC 22000 or BRCGS when buyers ask.

Standards in this programme

Good manufacturing practice first, then the HACCP plan.

HACCP does not stand alone: the Codex Alimentarius General Principles of Food Hygiene place good hygiene practices first, with HACCP controlling the significant hazards that remain. GMP covers premises, equipment, cleaning, pest control, personal hygiene, water, maintenance, allergen control, supplier approval and traceability.

Certification for HACCP and GMP is offered by certification bodies under different schemes and accreditations by country. We check what your buyers and regulators accept before the plan is fixed.

Who does what

Choose how much of the work Sterling carries.

Design™ gives your team the structure, templates, workshops and coaching to integrate the systems itself. Drive™ has Sterling consultants carry the integration work with your system owners. They are alternatives, not phases: the software, the training, the accountability and the all-inclusive proposal work the same way in both.

TaskDesign™ guidedDrive™ fully managed
Scope, integration map and planSterling with your system ownersSterling with your system owners
Common core: policy, risk method, document controlTogether your team drafts on Sterling's templates, Sterling reviewsSterling with your managers
Merging existing procedures and recordsYour team coached in the weekly sessionSterling consolidated from your current systems
Hazard analysis and HACCP planYour team coached discipline by disciplineSterling populated with your data
Effivity configuration and data migrationSterling one workspace for every standardSterling one workspace for every standard
Putting the combined controls into daily useYour team with guidance in the weekly sessionYour team Sterling checks the evidence
Integrated internal auditTogether your trained auditors, Sterling facilitatesSterling conducted for you across every standard
Management reviewYour management Sterling prepares the inputsYour management Sterling prepares and facilitates
Certification decision for each standardThe independent, accredited certification body never Sterling

Which model suits you? Where a quality, HSE or IT lead can give the integration some hours each week, Design™ is the usual choice. Where several mature systems must be merged against a deadline, or nobody has that time, Drive™ is. The discovery call settles it.

What you receive

Everything the programme needs. Nothing charged separately.

How the fee works
  1. Gap analysis reportCurrent practices and records against HACCP and GMP, each gap given an owner and a date.
  2. Prerequisite programmesWritten procedures, schedules and record forms for hygiene, cleaning, pest control, maintenance, allergens, suppliers and traceability.
  3. HACCP planProcess flow diagrams, hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification and records.
  4. Effivity workspace, configuredRecords, audits, actions and training in one place, included at no additional cost.
  5. Trained peopleFood hygiene and HACCP awareness e-learning for everyone, and internal auditor training for your audit team, with Certificates of Completion.
  6. Internal audit, mock recall and reviewOne internal audit, a traceability test and a management review record before the certification audit.
  7. Certification readinessBodies compared and their accreditation checked, and support until the certificate is issued.
  8. The Sustain™ calendarA year-ahead plan for surveillance audits, verification, internal audits and refresher training.

Effivity · included with the engagement

Your system runs in software from the first workshop.

Effivity is the ISO and GRC automation platform built by the Sterling group and used in 50+ countries. Your consultant configures it within the agreed scope, so evidence accumulates as people do their work and the certification auditor reviews a live system rather than a binder. Sterling consulting clients get their subscription included with the engagement, at no additional cost.

ISO & GRC software

Sterling Academy · included with the engagement

Your people learn the standard, not just the forms.

E-learning with practice checkpoints, a final exam and a numbered Certificate of Completion for each learner, verifiable online, with progress by department for the certification audit. Sterling consulting clients get preferential course access and special pricing, including complimentary awareness training for their people as part of the engagement.

Contact us about Academy access

How we price

One all-inclusive proposal. Every component visible. No surprises, ever.

The investment in an integrated system depends on which standards are in scope, which are already implemented or certified, how far your existing systems overlap, the sites, the headcount and the current maturity of your processes. That is why every Sterling proposal is built for your organisation rather than read from a price list. The way the proposal works stays the same.

  • One all-inclusive proposal for Sterling's work, software and learning. Consulting, Effivity and Sterling Academy access in one figure; the fee does not move when the work takes longer than we planned.
  • Certification-body fees identified separately. The body's audit days, travel and surveillance arrangements are shown as their own line, so the full programme cost is comparable across proposals.
  • Payment milestones tied to deliverables, not to the calendar: the gap analysis report, the documented system, the internal audit, the certificate.
  • Deliverables, responsibilities, assumptions and exclusions in writing, and nothing to sign to receive the proposal.

To prepare your proposal we need

  • The standards in scope, and which of them you already hold certificates for
  • The certification bodies and audit dates of any current certificates
  • The activities and sites to be covered
  • Approximate headcount
  • Your deadline, or the customer or tender date behind it

That is enough for a scoped, all-inclusive proposal from a Sterling consultant in your region. There is no need to prepare a manual first.

Request a scoped proposal

A Sterling consultant replies within one working day.

HACCP + GMP programme

Don’t be fooled by certification scams

Sterling against the alternatives.

The market offers four ways to a certificate. Three of them leave you with a system that does not run, a certificate that fails a customer's check, or both. This is what each route actually gives you.

What you getTemplate kit, do it yourself"Certified in 10 days" sellerBody-shopping consultantSterling
A system built around your operationOnly if your team has the time and the expertiseNo: a template with your name on itDepends on the individual assignedYes, with your process owners, on Sterling's template sets
Your people trainedNot includedNot includedSometimes, at extra costIncluded: awareness, practitioner and internal auditor training
Software to run the systemPaid for separatelyNonePaid for separatelyEffivity, included at no additional cost
Internal audit and management review before the auditIf you know howA formality, if at allUsuallyAlways, with findings closed on evidence
Certificate from an accredited bodyYour choiceOften not accredited, or not for your scopeUsuallyAlways: accreditation checked before you sign
Who is accountable if the audit goes badlyYouNobodyThe individual, if still availableSterling, under the Sterling Promise, until you are certified
Fee transparencyKit price onlyOne invoice for consulting and certificateDay rates, open-endedOne all-inclusive proposal; certification-body fees shown separately
After the certificateOn your ownGoneAnother contractSustain™: surveillance, internal audits, refreshers, transitions

Sterling's position. Sterling does not certify. We consult, train and prepare you; an independent, accredited body audits and decides. We do not sell certificates without implementation, and we tell you when an offer you have received is one. All ten warning signs of shortcut certification · How to check any ISO certificate

Client experience

On the record: what clients say about working with Sterling.

Client feedback wall: letters on file

The quality control manager at Philippine Bottling and Beverage Manufacturing Corporation describes Sterling's review of the company's hazard analysis and critical control points as detailed and grounded in its actual processing flow. The team also helped the company strengthen its monitoring records and the decisions it takes on corrective action.

Quality Control Manager — Philippine Bottling and Beverage Manufacturing Corporation · HACCP · Food and beverage

The production manager writes that Sterling's workshops helped the company's production staff understand why each control matters, rather than only which forms to complete. The company's HACCP plan, the manager adds, is now clearer, more consistent and easier to maintain.

Production Manager — MCBRIDE CORPORATION · HACCP · Manufacturing and industrial

The general manager of M.O.'s Food Product writes that, throughout its HACCP work, Sterling's team showed professionalism, attention to detail and a deep understanding of food safety regulations and requirements. Timely answers to its questions, a meticulous review of its procedures and comprehensive training sessions, the manager adds, have set the company on the path to excellence in food safety management.

General Manager — M.O.'s Food Product · HACCP · Food and beverage

Bel Mondo Italia's plant manager notes that Sterling's consultants worked with a cross-functional team spanning plant operations, quality assurance, sales and distribution, and that templates suited to a production operation made adoption far smoother for staff on the ground. Gap analysis, documentation, training and audit preparation each had clear structure and follow-through. The company achieved HACCP and ISO 9001:2015 certification, strengthened its processes and gained a credential that supports its international expansion, and recommends Sterling to organisations with export-driven requirements.

Plant Manager — Bel Mondo Italia Corporation · ISO 9001 and HACCP · Manufacturing and industrial

Each account is drawn from a signed letter or e-mail on file and reported in our words, with the signatory's role and organisation attached; the original letters are available on request. Ask for references in your sector before you decide.

  • 60+countries where Sterling has delivered certification
  • 21countries with a Sterling office, eight regions, one coordinated team
  • 2003the year the group began implementing ISO management systems; the same method, refined, since
  • 8,100+client engagements across the group, from single-site SMEs to multinationals

FAQs

Questions clients ask about HACCP + GMP.

The answers for your own scope come from the discovery call. These are the questions most programmes begin with.

What is the difference between GMP and HACCP?

GMP covers the general hygiene and manufacturing conditions that apply to every product, such as premises, cleaning, pest control and personal hygiene. HACCP analyses the hazards of each product and process and controls the significant ones at critical control points. GMP comes first; HACCP builds on it.

Is HACCP and GMP certification accredited?

It varies by country and certification body. We check what the body holds accreditation for, and whether your buyers accept it, before you sign.

Our buyers ask for a GFSI scheme. Where does that leave HACCP and GMP?

GFSI-recognised schemes such as FSSC 22000 and BRCGS Food Safety include prerequisite programmes and HACCP, then add their own requirements. Building GMP and HACCP well is the first step to any of them.

How long does the programme take?

It depends on the frameworks in scope, which you already hold, the systems and sites, and for a SOC 2 Type 2 report the length of the period your customers expect. The discovery call gives you a dated plan for your scope; there is no fixed number we can reliably promise in advance.

Talk to a consultant

Plan HACCP + GMP as one programme.

Tell us your goals, locations and target date. We’ll help you define the scope, timeline and next steps.

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